'Osmania Biscuits are the tea-time biscuits that taste wonderful with a hot cup of tea and coffee. Try these today! Watch this Masala TV video to learn how to make Osmania Biscuits , Mexican Seasoning and Chicken Stuffed Potatoes Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 27 October 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Osmania Biscuits: Ingredients Butter unsalted 200 grams Flour 260 grams Milk powder 3 tbsp Salt 1 tsp Sugar 100 grams Baking powder 2 tsp Milk for brushing Method: Sift the flour with baking powder and salt in a bowl. Beat the butter, add the sifted flour. Once all the flour is mixed in with light hands knead the dough in order to incorporate some air. Now add milk powder and caster sugar. Knead for couple of minutes until well combined. Divide the dough into two portions. Dust the working surface with little flour and roll out one dough portion into 1/4 inch thick. Using round cookie cutter, cut out cookies 3 inches in diameter. Place them on a baking sheet and brush with milk. Bake at 200 degrees c for 20-25 minutes until golden brown. Place them on wire rack and cool. Mexican Seasoning : Ingredients: Chili powder 1 tsp Garlic powder 1tsp Onion powder 1 tsp Crushed red chili flakes ½ tsp Dried oregano ½ tsp Paprika 2 tsp Ground cumin 1 ½ tsp Salt ½ tsp Black pepper ½ tsp Ground cinnamon a pinch Ground cloves 1 pinch Mix all and store in an airtight box and use as Mexican seasoning. Chicken Stuffed Potatoes: Ingredients: Potatoes 4 Cooked Chicken shredded 1-1/2 cups Barbecue Sauce 1/3 cup Butter 1 tbsp Cheddar Cheese grated 1-1/2 cups Cream Cheese 100 grams Mexican Seasoning 2 tsp Salt and Pepper ½ tsp METHOD Roast the whole potatoes at 190 degrees C for 1 hour or until soft. Cut in half and scoop out the baked potato into a bowl, leaving the skin and some of the potato intact. Add the butter, cream cheese, Mexican seasoning, salt and pepper. Mash this with a fork until all combined, and then spoon back into the potato skins. In another bowl mix the cooked shredded chicken with some BBQ sauce. Divide evenly between the potatoes and top with grated cheese. Bake for a further 15 minutes, including a minute or two under the grill. Serve warm.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , recipe in Urdu , HUM Masala , Osmania Biscuits , Mexican Seasoning , Chicken Stuffed Potatoes , 27 October 2020
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